In 100 g (Grams) of Sausage, turkey and pork, fresh, bulk, patty or link, cooked there is 32 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Sausage, turkey and pork, fresh, bulk, patty or link, cooked.

Leavening agents, baking powder, double-acting, straight phosphate	7364 mg	7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	5876 mg	5.88%
Leavening agents, baking powder, low-sodium	4332 mg	4.33%
Desserts, rennin, tablets, unsweetened	3733 mg	3.73%
Spices, basil, dried	2240 mg	2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2134 mg	2.13%
Spices, savory, ground	2132 mg	2.13%
Whey, acid, dried	2054 mg	2.05%
Spices, marjoram, dried	1990 mg	1.99%
Spices, thyme, dried	1890 mg	1.89%
Spices, dill weed, dried	1784 mg	1.78%
Spices, celery seed	1767 mg	1.77%
Spices, sage, ground	1652 mg	1.65%
Seeds, sisymbrium sp. seeds, whole, dried	1633 mg	1.63%
Smelt, dried (Alaska Native)	1600 mg	1.6%
Spices, oregano, dried	1597 mg	1.60%
Spices, dill seed	1516 mg	1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	1495 mg	1.50%
Spearmint, dried	1488 mg	1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1440 mg	1.44%

Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Sausage, turkey and pork, fresh, bulk, patty or link, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey and pork, fresh, bulk, patty or link, cooked are listed below.

Water	50.9 g	50.9%
Energy (calorie)	307 kcal
Energy (joule)	1284 kJ
Protein	22.7 g	22.7%
Total lipid (fat)	23 g	23%
Ash	2.7 g	2.7%
Carbohydrate, by difference	0.7 g	0.7%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	32 mg	0.03%
Iron, Fe	1.62 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	191 mg	0.19%
Potassium, K	337 mg	0.34%
Sodium, Na	878 mg	0.88%
Zinc, Zn	3.17 mg
Copper, Cu	0.148 mg
Selenium, Se	21 µg
Vitamin C, total ascorbic acid	1.1 mg
Thiamin	0.51 mg

Nutrients in Sausage, turkey and pork, fresh, bulk, patty or link, cooked